Posts Tagged ‘Freddie Duke’

Chasen’s, Forever Missed

Tuesday, January 18th, 2011

Chasens's book cover


If you grew up in Hollywood in the 1950’s to 70’s you remember Chasen’s, the famous restaurant. For me, it was the first real celebrity hangout where you were almost guaranteed to spot the biggest names in show business. I have many great memories of going there with my dad. Later, I went with my husband.

Once, when I was out of town, my husband asked me if he could maybe take my dad out to dinner without his entourage. I said, I don’t know, he really likes his entourage and besides, they are very helpful with his wheelchair … and trust me, the logistics aren’t easy. Navigating around places, getting my dad in and out with the wheelchair was tricky. My husband was determined to spend some quality time with Duke. They did end up going to Chasen’s together, no posse, but marriage was not discussed, I’m sorry to say.

My father wouldn’t live to see us married. I was probably fantasizing that Michael was asking for my hand, knowing me.

For some reason I have never outgrown the love of food overly saturated in butter. Most people I know have given it up, but not me. So, in honor of my love for this kind of food (which is too much work for me to make), I’ll share with you the recipe for my favorite Chasens meal, the Hobo steak.

and enjoy my favorite toast they served at Chasen’s (I ate far too many pieces)

Germ Warfare

Wednesday, January 5th, 2011

me and the friends that surrounded me, Tracy, Kimberly and Stacey


It is the end of an era. I just found out that Broadway Deli in Santa Monica closed. I wasn’t about to recommend it or anything, it really wasn’t all that exciting. But I’m sort of blown away by the news. It held a lot of sentimental memories for me. When the ex-husband left me for another woman — okay, that wasn’t in the least bit shocking, but it happened — I was shaken. I’d walk up to tables of random people at the Broadway Deli and announce that my husband just left me for another woman and did they happen to know of anyone they could set me up with. Sometimes, friends would point to tables I missed and say, “Oh, look you haven’t told those people over there, or them there.” And so I would march up to complete strangers and do my line.

When the long predicted (by my father) infidelity happened, my friends showered me with support and we often ate dinner at the Broadway Deli. Sometimes also at Remi, next door, but that too closed, ages ago. I didn’t go to Broadway Deli much anymore, but it is where I had my first date with the man that would become my future husband. I love the memory of that date. It’s a part of my history, my story. Our story.

He will tell you I threw myself at him. And I have my version. You can be the judge.

I was having breakfast at Nate ‘n Al’s — basically my father’s commissary. He ate there every day except Sundays when he said “they bused in the gentiles”. This was after the not-so-shocking news about my current husband which my father had predicted for twelve long years. My dad would often say, “He will leave you for a girl he meets in the program”. He meant my husband will find a woman in the PHD program he was enrolled in. And he did exactly that. Hey, it’s all good, in case you think I’m some sort of a victim, which I’m not. It was full speed ahead or in my dad’s philosophy “NEXT!” which is what he would say if a show was cancelled or his movie project fell through. Only, I use it (and even he did) for relationships too. If it ends: NEXT!!! So, in the spirit of Next, I was with him early (which I hate) and dressed nicely, maybe even with a touch of makeup (rare ). At our table was Rodney Dangerfield and Bob Hilliard, a comedy writer who had written for the “Honeymooners.” So, you get the idea, all old Jews and me. (That should be the title of my book, “All old Jews and Me”. I want to remember that. But, I better use it quick or it will be “All old Jews, Including Me.”) (more…)

Ratatouille, Not Really

Wednesday, August 25th, 2010

Kimberly Beck Clark and Fredde Duke

I bonded with Kimberly, my BFF over a dog named Sidney (often called Bitters , still don’t know why) but the real story goes like this. My best male friend up the street was David Feder who just sort of got stuck with me because of geography, i.e., our parents’ choice of homes on South Roxbury Drive. The day he and his family moved in (7th grade) I walked up the street, knocked on their door and announced that I’m available to be friends with anyone, any age. I was just glad to have fresh neighbors on a block that was getting a little stale.

The boys were CUTE, oh my God. David was exactly my age, my grade, Michael was my brother’s age, and Kayla was the adorable little sister that I would befriend and babysit and possibly be a bad influence on. I always wanted my own real sister and now I had one. I loved the Feders and chose to hang out there rather than at my own much quieter home. Over the years, the Feder boys would go out with plenty of my closest friends and presently (if you read my blog) you know that Michael ended up with my very close friend Kimme after she lost her husband to cancer.

When David and I were around 19 years old, he told me about this beautiful girl he met that was now his girlfriend. He wouldn’t stop talking about her. Fred, he would say, she’s SO great, she’s SO beautiful, I can’t wait for you to meet her. Clearly, he was a goner, madly in love. His former girlfriend, Sherry, had given him an Australian Shepherd dog that we were all wild about. Sidney. Cutest dog I’d ever seen in my life. I used to steal him for the night to sleep with me in my beach bungalow near the pier. Sidney became everybody’s dog and should one day have his own hardcover biography.

One day, when I still had not met Kim, David’s new girlfriend, I was on a commercial audition in Hollywood. I overheard that it was to be shot in Hawaii, a place I’d never been; I wasn’t a privileged kid like the others from Beverly Hills. So that’s when full-blown, serious “I really need this job” ambition came into play. I danced and sang and performed my heart out. I was very focused. It was quite a cattle call, the whole world of actors at that time were there including my old friend from high school, Scott Colomby. So, while waiting to be called, I sat near him and was very calm, saving my energy for “the room”.

While seated there with Scott, a bouncy young thing bopped up to him and was just filled with energy and enthusiasm. She said, “Oh my God,” a bit like a valley girl, “I just cut my hair!!!” After she walked away, I remember thinking maybe she was a bit of a bimbo. In truth, I have that same friendly energy, so there might be a lot of people out there thinking the same of me. Bimbo. (more…)

Dancing Bears

Tuesday, July 27th, 2010

Fredde and Doreen

Doreen and I have known each other since high school but it took years until we found each other again.  And we have REALLY reconnected.   A lot of us on the “other side of the tracks” in Beverly Hills  (south of Wilshire) gravitated to each other.

Most kids I knew then had the perfect, or seemingly perfect nuclear family; a mother, usually stay-at-home, a father, and 2.5 children.  (Why they never had a complete third child, I don’t know.)  Doreen, though, was being raised by a working, single mother. No father in the picture at all.  She was a latchkey kid before there was a term for it, a girl who cooked her own dinner at a very early age, and who often called her mother when it was getting very late, well past dinnertime, to ask when she was coming home.  She had made a meal and wanted her mommy there to share it with her. (more…)

Prune, My Kinda Retro

Sunday, July 11th, 2010

The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say “downtown again?”
My friend Peggy always lived on the Lower East Side and she was my friend-to-stay-with in New York. It was really seedy and exciting then, the 70’s. It’s been totally gentri-yuppie-fied in recent years.
The Hells Angels owned the block — or maybe even blocks — around where Peg lived. And each day as I ventured out, one or another of them would ask me to fetch him something like matches perhaps -from the corner store. So I did. Who wouldn’t? It was always more of a command — and I was to obey.
One hot summer night when Peggy and I were feeling playful and fearless, I actually hopped on the back of Mike the Bike’s Harley for a quick spin around Alphabet City. She was on the bike of another Hells Angel whose name I cannot recall; I only remember his toothless grin and his notoriety from the Altamont infamy of some years earlier.
I am not the biggest adventurer — in fact, I’m not adventurous at all. But I describe myself as a person with the opposite of xenophobia. I love foreigners and strangers. In those days, I’d been known to see a street filled with Puerto Ricans, dancing to the beat of their segregated world, and I would jump in to dance wildly with them. But I also backed out quickly when I sensed danger (clearly, they were xenophobic).

Peggy and I, east village, early 80's

In the 80’s, I moved to New York with my newborn baby Oliver and the ex. Guess where? The East Village. Always fascinating, many other like-minded souls. And hookers in front of the building where we lived. Colorful and familiar. Saint Marks Place, just steps away, was my world and I still love it. Guess I should mention that my father grew up there so it has an even deeper meaning /history for me. (more…)

New Japanese Find For You and Me

Thursday, July 1st, 2010

What is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I keep going to the same places because I know them, they are familiar and safe?
My friend, another foodie, Andrea, had made a plan with me last night to try a Japanese restaurant. Then, she kept reading reviews online that scared her straight. This new Japanese usually costs $100 per person. She called me ahead of time to warn me and then told me she really likes this other place on Sawtelle. So now we really have two choices. When I hopped in her car, she navigated her way around the city in such a way as to end up directly in front of the alternative restaurant and not the original terribly expensive restaurant. I still don’t know whether she did that on purpose, but I was hungry and said, lets just go in there. I had seen it before and it called to me. When she mentioned a place on Sawtelle I just thought it was Hide Sushi and I do already go there all the time. I like it but probably not as much as I love Hamasaku, which is my absolute favorite Japanese restaurant in all of Los Angeles. It too is a bit pricey and a bit show bizzy with all the rolls named after investors or regulars and those famous people are always scattered around the restaurant eating the very rolls that sport their name.
This new place that we walked into has a green wall surrounding it, my favorite green, a sort of an olive green. Already a good sign. Then you walk into a courtyard with a sushi/ish bar surrounding a fire pit. So cool. We opted to sit inside, what is up with this summer gloom? Andrea ordered for us at first. She asked what fresh sashimi they had. I have eternal mercury poisoning (yeah, yeah, another blog) so since most choices were tuna related we went for the Tazmanian salmon. I cannot even tell you how fresh and perfect the choice was. I mean I can tell you, I just did!
Then we ordered a few fried things. Popcorn shrimp with spicy mayonnaise. Fried oysters. Just as I was starting to feel a little fry- food -nervous, the adorable waitress with the quirky great sense of humor came over to say that since we really like FRIED FOOD!….we should order the special of the day, soft shell crabs. Then the waitress really laughed as she told us she was impressed with us for ordering so many fried dishes since most people in L.A. are so afraid of it. That only made me feel like I needed to balance this meal with vegetables so we got a seaweed salad.
Then I told the waitress I was completely in love with her and wanted her to date my son Oliver. She is just unique enough, like him. That’s not really true, first she said something about her boyfriend and then I said “oh, that’s too bad you have one because I was going to set you up with my son Oliver.”
Before asking for the check we noticed these small colorful almost Moroccan looking glasses that maybe they served Sake in. I asked to purchase a few. And yes, I have been known in the past to admire what a waitress is wearing and ask to buy the uniform and have it put on my bill. So, this was really nothing new to me and I now own a few of those special glasses. When I walked in with them last night, my daughter accused me of being a hoarder. Guilty, maybe.
The name of the restaurant is Bar Hayama. The address is 1803 Sawtelle Blvd. The name of the waitress is Yumi. In her own words, ” my name is Yumi, you know, like you and me”.
A few other things on the menu: Crispy Rice and Tuna with Balsamic Vinegar Sauce
Sauteed Lobster and Mushroom
Simmered Whole Onion with ground meat amber sauce
Poke Hawaii

No More Trouble in Paradise or…To Marry or Not to Marry, that is the Question

Saturday, June 12th, 2010

The North Shore of Kauai has always held deep meaning for me. It was where I escaped on my first adventure as a newly single woman raising three kids alone. That was nearly twenty years ago. (And it was where, in the early 70’s, I filmed a Lipton Tea commercial — another blog, another time). I was suddenly thrust into single life just as my dad-the-sage had long predicted during the twelve years I spent with Father of My Children.
Our blissful wedding, almost nine years earlier to the day that I was to leave on my Hawaiian adventure, was held on Pico Boulevard in the parking lot of Rent-a-Wreck. Talk about an ominous sign (See blissful wedding day photo.) During the ceremony, various people and probably even my own dad were loudly laying odds the marriage would never last. After the split, I found out no one present gave it more than six months.
On the fateful morning of the Big Reveal (I picked up a phone extension to hear F.O.M.C. listening to The Other Woman reciting love poetry, (GAG) ), I called my dad to tell him that he was right about Mr. Right. He barely reacted. He then informed me that my eternal student/out-of-work husband had once hidden 18 thousand dollars in dad’s bank account and had obviously forgotten about it. My dad told me to help myself to the money.
Eighteen thousand dollars sounded pretty good since it was eighteen thousand more than I had at the time, but I only took nine, choosing to split it with F.O.M.C. So young, so honest, so foolish! Now, with nine thousand in hand, I decided that my kids and I needed ten days in Kauai to recover from a broken marriage. Anything left over would go toward the down payment on a new car. (Yes, this was back when there might be something left from $9,000 after a Hawaiian vacation.) Things were looking up already. I called in a favor from my friend Sherry, whose family owned a hotel on the island. $60 dollars a night, not bad.
I never told my kids that we were going away because I love to surprise them. The night before we were to leave, I waited till they were asleep to pack their bags. Then at 6:00 AM, I woke them to announce we were heading to paradise. It was thrilling.
I brought my gourmet meal to eat on the plane. I was way ahead of my time in doing that. And I’m not exaggerating when I say gourmet. (On a recent flight, I brought caviar and the woman next to me said, “You really travel in style”. The snack cost nearly as much as the coach ticket.) But I let my kids eat the airplane food, since I figured it was okay with them. Airline meals were so lousy they really did us all a favor to end them.
To land on the island of Kauai is like encountering a mirage. Five hours of flying, then you touch down, stepping into beauty and wonder and fragrances so magical they can’t be real. At this point, you’re probably hungry, and if you’re headed where we usually are — the North Shore– you stop at Ono Burger. It’s a not-so-fast-food stand on the ocean side of the road next to a mini-mart, and it’s really good. All the locals go there and you can’t go wrong with whatever you order. And if you do go wrong, who cares? You’re in Hawaii. You sit and eat at a picnic table surrounded by wild chickens and feral cats, and feed them. Everybody does.
On that trip I took my kids on a sunset cruise adventure — obviously suffering a memory lapse about my history of seasickness. The captain of the boat fell instantly in love with me, I’m not sure why, but it probably had something to do with certain men being hardwired to take care of women. I’m extra-small and some men just have a visceral reaction to protect me. (Others step on me – see F.O.M.C.) The attention from Cap’n Jack did a lot for a girl who’d just fled a loveless marriage. But all the Good Captain got in return was vomit on his shoes. Finally, he told me that I needed to jump overboard. At first, I thought he was kidding, but he said it would steady my equilibrium or something and at that point I would have done anything for relief. I jumped. My kids stared as I treaded water, as surprised as the curious sea turtles circling me.
Cap’n Jack, flirt or nurturer that he was, dove in and stuck it out with me. He had his hands all over me, whispering sexy things in my ear. He completely ignored the other guests on the cruise, which was great for my ego but not so great for them. It occurred to me that he might be a bit of a gigolo who thought I was a rich young woman traveling with a babysitter, as I was. Well, then too bad for him. I had just spent my last nine thousand. But for a fleeting moment, I imagined moving to Kauai and a happy-ever-after life as a sea captain’s wife. As you can see, I was clearly starved for attention.
Some nights I would take the kids to Lafferty’s, the amazing local ice cream store. If you go, get the Kona Coffee. But all the flavors are great. It was there, in a bit of foreshadowing of my soon-to-be future life, that I spotted an unusual Rastafarian-looking dog… that I became, not out of character for me, quite taken with. The owner said it was a Portuguese Water Dog. He was chocolate in color and a spectacular-looking creature.
Soon after the well-deserved Kauai vacation with my kids I went on my first date with my future husband. No, he was not a Rastafarian. But he did have a Portuguese Water Dog. That dog, Moby, would also become my dog. Everything fell into place. (more…)

Favorite Haunts

Wednesday, April 28th, 2010

I have a few favorite haunts right now and I believe it’s the time to share so here I go.  In Los Angeles and sorry, but only the westside,  I have a few restaurants that I love for more than just the amazing food.  They aren’t the biggest secret but I’m certain that word of mouth is the reason all are usually packed with regulars.

One is the Nook or is it Nook Neighborhood Bistro? My friends and I just simply call it the Nook.  It’s small and tucked into a corner ( hence the name) of a shopping mall on the corner of Barry and Santa Monica Blvd. in West Los Angeles.  The food is fresh and very good and I especially like their french fries.  But, what I really like about this restaurant and the others I’m about to out is that they are” neighborhood” restaurants.    The owner, Brian,  is present and lovely and a great restaurateur.  The aioli mayonnaise is the second or is that third now reason that I love the Nook.

Next not so new find that I’m ready to reveal is Akasha in Culver City.  I love her.  I’m starting with that.  The chef and owner is a famous private chef for years by the name of Akasha and she has talent in the kitchen and a warmth that makes you feel like you’ve known her a hundred years, or as my dad would often say ” I know him 40 years” Say it with a heavy New York accent and you can sound exactly like him. It’s very healthy, all fresh farmers market ingredients and dishes like Red Quinoa and Edamame with market vegetables and lemongrass tofu.  You get the idea, it’s VERY  healthy but it’s tastes nothing like healthy food usually tastes to me.  Not like cardboard is basically what I’m saying.  The cannellini bean hummus is truly out of this world.  And here is a main draw that will be the common theme here. Akasha’s husband is Alan Schulman, also an owner and he is always there welcoming guests, bringing you extra goodies (freebies) to try.  I am loving these two restaurants for the old fashioned quality they have with their owners being such good restaurateurs.

Last one I’m giving away today is Blue Plate Oysterette in Santa Monica on Ocean Ave.  Still so new to me, but I go at least once a week.  I’m saying still so new because the name of the guy who manages the place just escaped me.  It’s like Silvano or something.  I’m making that up but it will have to do.  He has that charm that I love of someone getting to know you and realizing that you are a regular.  He called me an evangelist because I’m so out there spreading the word.  Saying that to me is when he really sealed the deal.  The food is very good and if you love oysters, you definitely have to go because they have some very fresh good ones.  Again, here I do love their french fries, oy, how old am I that I keep talking about the fries in these restaurants? And fries with mayonnaise no less.  Sorry, that’s the way I like my fries.  They have a lobster sandwich on brioche but I’m digging the ahi tuna sandwich on brioche just as much.

Food, Glorious Food

Wednesday, April 14th, 2010

I’m singing that title by the way,  Food, Glorious Food.  I’m just not computer savvy enough to add the musical notes to let you know that I’m singing- so let me spell it out for you.  San Francisco, as anyone who has been there knows, is a civilized and beautiful place to visit.  And, according to my son Oliver, to live.   People often say that S.F. reminds them of a European city.

For me, San Francisco is a serious food destination.  A real foodie’s paradise is the Ferry Building and this quick trip up here is my first experience.  I kept hearing about it from everyone so I made sure that in my less then 48 hour trip I go see what all the fuss is about.  It IS about something.  Food stalls are everywhere with major finds like the best bread or the best olive oil.  There were seafood restaurants with bar seating and I was hungry and almost jumped at the first sign of fresh seafood and an interesting menu.  But I kept hunting around and found the mother lode in a restaurant called b/l which I’m pretty sure stands for Boulette’s Larder.  I will tell you what I had and I will tell you a few things on the menu that day and I will be going back so fucking fast on my next trip up north.

Seafood egg scramble with tarragon ( halibut, whitefish and scallops ).  Perfect.

Served with a variety of the freshest bread from Acme bread company and yes they have their own stall here so you can buy what you want and yes I came home with a few loafs.  Some other things on the menu.

Celery Root Soup with walnut croutons

Sumac roasted chicken breast with black chickpea and fava flour fritters (little gem hearts, tahini, artichoke puree, hummus)

Arctic char filet (little new potatoes, asparagus, lemon verjus buerre blanc)

Writing this is making me so hungry it’s painful.

Another place I ate in my very short stay is where I must go each trip to S.F. and that is Delfina in the mission district on 18’th street.  It might be Italian because it does have pizza’s but it’s more of a Chez Panisse type restaurant with fresh produce from the local farmers markets in all the recipes.

I couldn’t resist one of my favorite dishes which is burrata on black olive crostini (refer to an earlier piece I wrote called amuse bouche to find a recipe)

We also ordered and loved Jewish-Style Artichokes with lemon and mint.

Some other dishes on the menu that looked great:

Grilled Fresh Calamari with warm white bean salad

Whole Petrale Sole in Acqua Pazza (marble potatoes, salt packed caperberries and Gaeta olives)

Five Dot Ranch Brisket (parslied potatoes and horseradish crème fraiche)

A quick note.  After watching the food network last night I realized the place that I blew off needs mentioning.  It’s called Hog Island Oyster Co. and it is meant to have the very best tasting oysters ever, according to the show Best Things I ever ate.

The Little Things

Monday, March 22nd, 2010

with my son Oliver, about to eat an amazing breakfast

I can do so little for my husband and he will thank me. I can make the most thrown together, not interesting mish -mosh of a meal that I haven’t even cooked myself and at the end of that meal, he will not only thank me but HE will clean everything up. That’s what he just said after I threw together some cold chicken that was in the refrigerator. I didn’t even cook that chicken, I picked the thing up at the market yesterday….no, no, no, no, that’s a lie, HE picked it up from the market yesterday, an already fully cooked chicken. I had some side dishes that I picked up today at the Farmers Market. And I did manage to find the left over steamed broccoli and I sautéed it in olive oil, garlic and pine nuts. I told him the truth when I met him. I’m a homeBODY, not a homeMAKER. But I guess since he doesn’t cook, anything he eats is a mystery, a lovely tasting magical mystery. That’s how he acts and I totally understand it. When I woke up this morning, I had an e-mail waiting for me from my son Oliver and I rarely look at the time an e-mail comes in but I did, just curious about how late he stays up. There was one sentence that Oliver wrote. The note read “ when I’m rich I will order a croque-madame at 3:17 am from my personal chef ”.
I thought, I can totally relate, it would be MY “if only I were rich” dream. I would have a private chef.
My husband isn’t THAT gastronomically unlucky because today’s lunch menu was a whole different story. I made pancakes, but not my usual buttermilk pancakes. I love my buttermilk pancakes, the recipe is easy and it always tastes great. When I try other pancake recipes, I am often disappointed. I’m not sure why, but I thought, well today, I will try this other one because it sounded like it could be a good one. It’s not just a good one. It’s great. It’s from a hotel in San Francisco called Campton Place.
I’m just sorry Oliver doesn’t live in L.A. because he’s a big all day breakfast eater and it’s a meal he would have really enjoyed.

Campton Place pancakes recipe
For the Topping (I didn’t make this topping but it sounds amazing)
4 ounces ( Istick) unsalted butter
1 Fuji, Braeburn or Granny Smith apple, peeled, cut, cored and cut into ½ inch cubes
½ cup apple cider

For the Pancakes
1 cup all purpose flour
1 cup cake flour
¼ cup wheat flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
2 large eggs
2 cups buttermilk
1 teaspoon vanilla extract
2 ounces (half a stick) unsalted butter, melted

1. Make the Topping Melt 2 tablespoons of the butter in medium non-stick skillet over medium high heat. Add the apple and sauté until softened and slightly caramelized, about 8 minutes. Add the cider and cook, stirring for 3 minutes, until the apples are tender and the sauce is slightly thick.
2. Remove from the heat and transfer to a food processor fitted with the steel blade. Process until smooth and allow to cool to room temperature.
3. Beat the remaining 6 tablespoons butter until fluffy. Add the apple mixture and stir well to combine. Set aside.

4. Make the pancakes: Sift together the flours, sugar, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk the eggs, then whisk in the buttermilk, vanilla and melted butter. Whisk in the flour mixture and combine well, but do not overmix.
5. Heat a griddle until hot. Ladle the batter onto the hot griddle, about 1/3 cup per pancake. The batter should sizzle quietly when it hits the surface. Cook until bubbles break through, a couple of minutes, and turn the pancakes over. Cook for another minute, until the pancakes are nicely browned on both sides. Transfer to plates and serve hot, or if making all at once, keep warm in a low oven. Serve with the apple topping.