Archive for the ‘Recipes’ Category

Fear of Bees

Friday, May 13th, 2011

It’s a lifelong fear. If a therapist were to ask what is my level of discomfort when near a bee, I might have to say a hundred, or a gazillion- whatever the highest level might be.

It started when I was less then two, could have even been one and totally pre-verbal. But, I do remember being a witness to the moment. If not the exact moment, then the repurcussions. I was living with my mom and dad in this very glamorous place called the Garden of Allah. It was famous for housing the most intellectual, interesting avant -garde people of the day. People like F. Scott Fitzgerald, Dorothy Parker and Greta Garbo. It was a hotel with bungalows that some people took permanent residence in. The social center was the pool. The pool where my mother got stung on her back as she swam in it. It’s sort of contradictory that what I love so much, pools….is where the danger often lies.

Bees. I have been known to stay under the water for unsafe periods of time when I see a bee flying overhead. I even switched my swimming time to night to avoid the stress. (more…)

Happy Birthday to Miles!

Wednesday, April 13th, 2011

Miles, in my living room, playing my piano


I just got the most touching call. I thought I would share it here in my blog. It was just a call from my God-son Miles saying thank you for his birthday gift, but it blew me away. He can have that effect on me. So can his older brother Dylan. Both are so lovely and filled with gratitude. It’s rare in this town filled with over-indulged kids.

Fifteen years ago, I saw Miles being born and I was really rooting for his name to be Jasper. That name was a consideration and I was mad for it. I had never seen a baby being born, not even my own (three C-sections) and I was honored (and a little terrified). His parents named him Miles and I quickly adjusted, but harbored a fantasy that Kimberly, his mother might still change her mind.

As the smallest newborn, Miles was taken to my oldest son, Oliver’s Bar-mitzvah. My father, no longer with us was introduced that day to my God-son Miles. It was a moment caught on video and I always loved knowing that my father did get to meet this amazing boy. When Miles was very little, I would often tell Kimberly that my dad would have LOVED him and he would have said about him “he’s a winner”. Think New York accent when you hear/say winner and it’s winna.

When Augie and I walked in to Kimberly’s house to drop off a little gift today for Miles, his grandmother and aunt were there. Miles and his mother were at the gym working out. Miles’s Grandmother, Cindy and his Aunt Brenda asked me how I remembered that it was Miles birthday. And I answered “because it’s my half birthday”. Hello? I’m four years old and still celebrate my half birthday!!! Not really. But, it certainly makes it an easy day to remember. (more…)

Little Drummer Girl

Thursday, April 7th, 2011

Fredrica Duke, Little Drummer Girl


I have a favorite sound, not that you asked. And no, it isn’t the obvious one, crashing waves. Nope. That’s my second choice.

I once went to Orange County with my husband to see a friend who was a famous jazz singer. She gave us free passes, we couldn’t resist. As we approached “will call” to retrieve our tickets, I overheard the orchestra tuning up. This was years ago. I looked at my husband and announced, “That is my favorite sound. So, if ever we are on The Newlywed Game and they ask you my favorite sound, that is what it is, please remember.” I doubt that he made a mental note of it, so we won’t be winning any game shows.

I have a prized possession – a note I wrote to my daddy when I was little. The note says that my grades are good enough to get into orchestra. Proudest moment of my life, and I needed to share the good news with my dad who was in London producing a play (and turning down an unknown band called the Beatles who wanted to come to the States). I looked forward to that day — being in the orchestra — my entire school life. I would watch the elegant older girls clutching their violins and dream of the day that that would be me.

I brought home the application for orchestra. There were a few questions on the form and I enlisted my brother Alan’s help. He asked me what instrument I wished to play. I said, as if there were any other answer, violin. He then said, “Okay, second choice.” I again said “violin.” He said “No, Fredde, they need a SECOND choice, what other instrument might you want to learn?” “Nothing Alan, I only want to learn to play the violin. Just put that and let me turn it in tomorrow, that’s good, thanks,” I said, as I tried to pry the paperwork from his hands. He refused to accept this as an answer because he goes by the rules. I kept insisting, “I ONLY want to play the violin and no other instrument — don’t even write one down.” Now it was a battle. “Listen,” Alan said, “the bells could be fun, you might find them easy since you already play a bit of piano? So, how about those bells?” “Okay, sure,” I reluctantly gave in just to get him off my back, and he filled out the rest of the form. (more…)

JTC066

Monday, March 14th, 2011

I saw the black shiny car in its perfectly renovated state driving down San Vicente in Brentwood. That car is an old friend, I thought for a second. This new tricked-out version brought me straight back to the late 1950’s when I was first introduced to it.

I was driving and it was hard to concentrate on both the road and the flood of memories at the same time. I was holding back tears when I lowered my window to yell to the new owner, “Hey, that’s my car!” Well, not technically mine anymore, but it was my mother’s, we had it my ENTIRE life. I miss that car and I’m sorry I never drove it. The new owner convinced me he is taking very good care of it and loves it. For years, I kept harboring that sedan in various garages where I lived.

Most people get to inherit small, valuable items, like rings. Not me. I got the beloved, vintage Mercedes. It had only one owner and that was my mother.
I was still a child when our Mercedes Benz came from the dealership to our parking spot; a day I will never forget. It was 1959. I was six years old. That vehicle holds more sentimental value to me than any ring.

The car represented freedom and independence for my mother. She was out there, struggling on her own and it would be the first and maybe last big purchase of her life. A huge, in-the-tabloids battle raged over a red Cadillac convertible during my parents’ divorce. The newspapers claimed that Evelyn Duke, divorcing producer Maurice Duke, had received the car as a gift to match her red hair. She didn’t get it in the settlement. (more…)

Love Letter to Augie on her 25’th Birthday

Friday, February 4th, 2011

my stunning daughter, Augie


Dear Augie,
It was 25 years ago today that we, all my best friends and I, stood around you at the hospital fighting over just the right name. There was Cordelia or Cornelia, but I had thrown them out of the mix long ago. Theodora, Willemina and variations of Willy remained. But now, it was down to the big ones. Would you be called Phillipa, my favorite British name? Or possibly Paloma? Spanish origin, but maybe too affected. Truly, I was leaning towards Augustine, not Augustina, didn’t want the A at the end. Just the simple Augustine and for short, I knew I would call you Augie. I grew up loving my name and my nickname so much, that I wanted the same for you. For a brief moment, I even entertained the idea of just naming you Fredrica! It makes me happy to know how much you do love your name.

Carrying you around became a huge draw, much better than a puppy; it was like I was carrying baby Jesus. People would come from across stores and streets just to look at you. And of course, you at them. Staring at people became a pastime. You became a great studier of people. As a kid, when movies or stage plays were going on, you would often rush to the front of the first row, turn around and stare back at the audience watching the performance. Your magnetic personality kept building and now often, when you walk into a room, you light it up with your presence. People often ask, “Who is she? Is she famous?”

Augie, eternally smiling and laughing

I should probably mention here how beautiful you are. I can honestly say, I’ve never seen anyone quite as beautiful as you. Truly. I’m not being hyperbolic when I say you are the most exquisite person. You have all (and then much more) of my mother’s drop-dead looks, mixed with my father’s magnetic personality. What a combination! The most important aspect of your beauty, however, is the inner one. Augie, you have zero malice. You don’t even have negative thoughts towards those who might have hurt you. Not a vindictive or mean bone in your body. I’m so impressed with your generosity of spirit. (more…)

Chasen’s, Forever Missed

Tuesday, January 18th, 2011

Chasens's book cover


If you grew up in Hollywood in the 1950’s to 70’s you remember Chasen’s, the famous restaurant. For me, it was the first real celebrity hangout where you were almost guaranteed to spot the biggest names in show business. I have many great memories of going there with my dad. Later, I went with my husband.

Once, when I was out of town, my husband asked me if he could maybe take my dad out to dinner without his entourage. I said, I don’t know, he really likes his entourage and besides, they are very helpful with his wheelchair … and trust me, the logistics aren’t easy. Navigating around places, getting my dad in and out with the wheelchair was tricky. My husband was determined to spend some quality time with Duke. They did end up going to Chasen’s together, no posse, but marriage was not discussed, I’m sorry to say.

My father wouldn’t live to see us married. I was probably fantasizing that Michael was asking for my hand, knowing me.

For some reason I have never outgrown the love of food overly saturated in butter. Most people I know have given it up, but not me. So, in honor of my love for this kind of food (which is too much work for me to make), I’ll share with you the recipe for my favorite Chasens meal, the Hobo steak.

and enjoy my favorite toast they served at Chasen’s (I ate far too many pieces)

Germ Warfare

Wednesday, January 5th, 2011

me and the friends that surrounded me, Tracy, Kimberly and Stacey


It is the end of an era. I just found out that Broadway Deli in Santa Monica closed. I wasn’t about to recommend it or anything, it really wasn’t all that exciting. But I’m sort of blown away by the news. It held a lot of sentimental memories for me. When the ex-husband left me for another woman — okay, that wasn’t in the least bit shocking, but it happened — I was shaken. I’d walk up to tables of random people at the Broadway Deli and announce that my husband just left me for another woman and did they happen to know of anyone they could set me up with. Sometimes, friends would point to tables I missed and say, “Oh, look you haven’t told those people over there, or them there.” And so I would march up to complete strangers and do my line.

When the long predicted (by my father) infidelity happened, my friends showered me with support and we often ate dinner at the Broadway Deli. Sometimes also at Remi, next door, but that too closed, ages ago. I didn’t go to Broadway Deli much anymore, but it is where I had my first date with the man that would become my future husband. I love the memory of that date. It’s a part of my history, my story. Our story.

He will tell you I threw myself at him. And I have my version. You can be the judge.

I was having breakfast at Nate ‘n Al’s — basically my father’s commissary. He ate there every day except Sundays when he said “they bused in the gentiles”. This was after the not-so-shocking news about my current husband which my father had predicted for twelve long years. My dad would often say, “He will leave you for a girl he meets in the program”. He meant my husband will find a woman in the PHD program he was enrolled in. And he did exactly that. Hey, it’s all good, in case you think I’m some sort of a victim, which I’m not. It was full speed ahead or in my dad’s philosophy “NEXT!” which is what he would say if a show was cancelled or his movie project fell through. Only, I use it (and even he did) for relationships too. If it ends: NEXT!!! So, in the spirit of Next, I was with him early (which I hate) and dressed nicely, maybe even with a touch of makeup (rare ). At our table was Rodney Dangerfield and Bob Hilliard, a comedy writer who had written for the “Honeymooners.” So, you get the idea, all old Jews and me. (That should be the title of my book, “All old Jews and Me”. I want to remember that. But, I better use it quick or it will be “All old Jews, Including Me.”) (more…)

Ruthie

Friday, December 17th, 2010

my idol and surrogate mother, Ruth Conte (google her as Ruth Storey)

That’s what most of her friends called her. Our relationship took a few years to really take off. The night we met, she had already been informed that I was her son’s new girlfriend, not sure if he mentioned that we were madly and newly in love. In the creative and interesting environment that was her living room, I felt inspired to perform the Israeli dances I had learned recently in a high school Middle Eastern dance class. Ruth and her friends seemed taken with me (enchanting was the word they used) and they got up to join me in the spirit of spontaneity. We were off to a great start. It would soon crash and burn and I will admit that it was all my fault.

Ruth’s son Mark and I slept in his mom’s apartment for days on end. We, or rather I, woke up late, very late, and sometimes cranky. I would walk into the kitchen, make myself some cereal, then walk away from the table, having not cleaned up. I also never really pitched in if there was a dinner party. I guess I came off as a bit of a princess. I guess maybe I was. My history is that I was enabled by my own mother, father too, and never asked to help around the house in any way. Never made to clean up, never told to pitch in with the dishes, nothing. In my home, dirty plates & silverware were miraculously cleaned and put away. It was a nearly perfect arrangement for me, except in the real world where I was to become less than an ideal houseguest. Of course, now, in my own home, I love and admire a good guest who enlists in helping out. But I never really was that person.

Mark Conte, on the lawn of Beverly High, very near Ruth\’s house

For a period of time we slept in Mark’s van in the driveway, using the bathroom and yes, not cleaning up. Finally, Ruth had had enough. She kicked us out. For good. The lesson may have taken me nearly a lifetime to learn, but Ruth did the right thing.

Forced to live together, Mark and I found a bungalow in what was then virtually an art colony on Santa Monica beach, close to the pier. In a row of bungalows stretching north, there lived artists, actors and musicians. Spawned from our group of friends here were Bob Englund (later to become Freddie Kruger), David Hasseloff and Ed Carter, who was then with the Beach Boys, and might have been the only one of us making an actual living. I came home from work one day to find Mark had redecorated our home with not just a “splash” of, but all red, including a red wall-to-wall Persian carpet and a small red picnic table. It was so charming and oh, so small. Ruth didn’t visit much and my relationship with her remained strained.

I was getting acting jobs and the more money I made, the more I thought we deserved a bigger, better ocean view. So, we moved up to Malibu, and now the waves splashed at our balcony. When Ruth came to visit I spent the time hiding in my bedroom. Silly me. But I was young and stubborn and didn’t realize what I was missing.
Ruth’s dinner parties were filled with the most interesting group of intellectuals and film makers: Walter and Carol Mathau, Jack and Felicia Lemmon, British directors Jack Clayton with his wife Haya, and Karel Reisz and his wife, the actress Betsy Blair (formerly married to Gene Kelly, himself a sometime guest). The actor Scott Wilson and his wife, Heavenly.  Roger Spottiswoode.  Ruth herself had been an extremely successful stage and screen actress under the name Ruth Storey. Her best friend, a psychiatrist from New York named Janet Kennedy, often came to stay for periods of time. (more…)

Free Agent

Saturday, November 27th, 2010

Robin's Thanksgiving table being set


I felt fine about Thanksgiving. Well, fine until today when I kept reading on everyone’s Facebook page how great their leftovers taste; writing in full description how they all make their turkey sandwiches with cranberry sauce and mayonnaise. Some put stuffing in that sandwich. I wouldn’t. But did I mention I don’t have leftovers?

This was finally the year to go to Robin’s. She has invited us for a few years but we are too big a bunch to feed unless it’s without all the kids. This year my husband really wanted to be with his family, so he chose to go to his cousin’s and I became a free agent and traveled far for me, Calabasas. I already knew Robin was a good cook, I have been eating her food for years, and her mother Abbe was actually my first cooking teacher. I knew I was in for something great and it was!!!! Perfect. My favorite was Robin’s stuffing and Gene, her husbands green bean casserole was outrageous. He uses haricot vert green beans and fries the onions, doesn’t use canned shit. Didn’t realize Robin can be militant about “her” kitchen, “her” turkey dinner and that I might be stepping on toes when I said I’d be bringing a few pies. She said it was a good lesson in letting go of some control when she allowed me to bring them.

Robin and Gene, their kitchen, HER turkey...don't walk in there!!!

I will mention — and I did mention this in last year’s blog (remember?) — that the Gelson’s Market bakery, Viktor Benes, has an amazing pecan pie — almost as good as my mom’s, which was the best. However, their pumpkin is not as good as other homemade pies, like the one my friend Bruce makes. Bruce had invited me over on Wednesday for a Watch-Me-Make-My-Pies party. I’m sure it was lovely and the aroma in his kitchen must have been intoxicating. But I couldn’t bring myself to go and then not have a taste right away; I’m not that much of a masochist.

At this time of year, I am reminded of what my dad often said: “You didn’t choose your family, but you do choose your friends and can make them your family.” In case you haven’t noticed, I will be forever quoting my father. Let’s face it, he was my hero and I love just about everything that came out of his mouth, including the word cunt which seems to offend the rest of the world.

In the spirit of “my friends are my family,” I chose Robin’s house. She is family and I told her that when she asked everyone at the table to please say what they are grateful for. I also love old people. They are often the forgotten ones and I said during my what-I’m-grateful-for speech that I also came to Robin’s to see her mother again. Abbe, her mom, told me that the way she gets enough exercise is by walking back & forth cleaning up dog and horseshit — an image that in itself was worth the trip to Calabasas.

Tradition. This is the premiere holiday of tradition, isn’t it? And I for one have never been that traditional. But the special fragrances of the turkey feast is something that I always long for and associate with my mother who I miss being in the kitchen making her great Thanksgiving dinner. Last year, I made a big sort of failed attempt at it myself – but this time I was fine with my kids going to their dad’s house. (more…)

Bakenalysis

Wednesday, September 8th, 2010

Village Books, Pacific Palisades

I’m feeling pretty good at this moment – probably because I just finished baking a cake. Baking for me is something almost primal; it is so satisfying — well, satisfying afterwards — rewarding might be the better word. If someone had told me in my twenties that I would be a baking freak by the time I was in my mid-thirties, I would not have believed such a wild fantasy.
Recently, high cholesterol got in the way and I have been doing less baking and feeling more stress. Baking is my salvation, my joy, my de-stressor. When my kids were little and I was baking up a storm in that tiny oven of ours, all those famous chocolate chip cookies daily, my kids called it my “bakenalysis.” Oliver, my oldest, coined the term. Do I love what I make? You bet I do. Today, I went back to this piece that I started to write about my baking (or lately, lack there-of) and wasn’t sure where I was going with it. What recipe was I going to share on my blog? Nope, just didn’t have one in mind. That’s when serendipity did its serendipitous thing. (more…)